African Specialty Foods

Oloye Corn Meal - Akamu/Pap/koko/Ogi

Oloye Corn Meal is a traditional African staple food also known as Akamu, Pap, Koko, or Ogi. This finely milled corn product delivers authentic flavor and smooth texture ideal for preparing nutritious porridge. Perfect for breakfast or as a complementary food, it offers the genuine taste and quality that discerning customers expect from traditional African cuisine.